Join us at the Area Abruzzo, where Chef Prof. Domenico Iobbi will present “The Traditional Dish“, bringing to life the authentic flavors of Abruzzo through the delectable Scrəppellə ’mbussə (scrippelle ‘mbusse or ‘nbusse are a traditional Abruzzo cuisine dish made of crepes). A culinary experience not to be missed!

Dive into the culinary world of Abruzzo with Chefs Angelo D’Alesio and Carlo Auriti,who will weave a gastronomic tale with lentils from Santo Stefano di Sessanio, Valle Roveto’s Roscetta chestnut, a creamy red garlic blend from Sulmona, and Valle Peligna’s olio Evo. Experience a symphony of authentic flavors at the Merano WineFestival. Don’t miss this culinary masterpiece!

Let yourself be taken on a culinary adventure through Campania with Chef Edvige Simoncelli from the “Core” restaurant in Merano. Prepare to be enchanted by innovative dishes and authentic flavors. An experience not to be missed!

Experience a captivating showcooking in the Area Campania Felix, led by the culinary mastermind, Antonio Tubelli. With a deep reverence for Neapolitan gastronomic history, Tubelli crafts each dish into a masterpiece, paying homage to the most genuine traditions. Every creation is a journey through the richness of Campanian cuisine. Don’t miss the chance to experience the culinary magic of Tubelli.

Discover the culinary wonders of Campania with Chef Umberto Mazza from the “Botanico San Lazzaro” restaurant in Maiori. It will be a culinary encounter filled with surprises and renewed traditions. Don’t miss out on this opportunity!

In the exclusive context of the Merano WineFestival, Chef Mazza will guide us on a journey through the wonders of Campania, blending tradition and innovation. Join us for an unparalleled culinary moment, where each dish tells a story of passion, dedication, and craftsmanship.

Territorium Campania offers the opportunity to taste the creations of chef Gennaro Marciante from the Acqua Pazza restaurant in Cetara. In Gennaro’s hands, the ancient tradition of anchovy sauce from the Amalfi Coast comes to life in dishes that reflect both mastery and passion for the treasures of the sea.

His emblematic dishes, from aged anchovy fillets to linguine with anchovy sauce, will be at the heart of his presentation at the WineFestival. Gennaro’s culinary art is a tribute to Italian excellence. We invite everyone to join us on this culinary journey, celebrating the gastronomic riches that Italy has to offer.

Celebrate the WineFestival with a sparkling After Party filled with cicchetti! DJ Paolo Sginzo will be at the decks, giving you a night of engaging rhythms and electrifying atmosphere. Taste the refined cicchetti and let yourself be carried away by the music. An exclusive event that pays tribute to the grandeur of the WineFestival. Elegance and fun guaranteed!

Celebrate the opening of the 32nd edition of the Merano WineFestival at the Hotel Terme Merano! An occasion for wine lovers and gourmet enthusiasts. Come and taste exceptional wine selections and delicious delicacies in an elegant and welcoming environment. A toast to tradition and excellence!

Wines of the future: how to manage climate change and new challenges in the vineyard to continue producing quality wines. New territories, resistant grape varieties, environmental sustainability, and ancient techniques to meet consumer demands.
Speakers: Helmuth Koecher, Nicola Biasi, Attilio Scienza
Company: Resistenti Nicola Biasi

“Being organic in Bolgheri,” says Marco Belli, owner of Villanoviana and speaker of this WineHunter Masterclass, stems from the desire to cultivate our land with respect for nature and the environment.

Giosuè Carducci wrote: “The peace your hills give to my heart, with their misty haze and the verdant plain that smiles in the morning rain,” referring to Bolgheri, a dream place nestled between the sea and the soft Tuscan hills of the province of Livorno. Lying in a kind of natural amphitheater, the ancient medieval village is today an ode to slowness and the enjoyment of every moment, in love with the nature and history that have made it so special and gave birth to one of the most famous red wines in the world.