The Oltrepo’ Pavese Consortium, a guarantor of traditions and quality, will present a masterclass that narrates the magic and depth of a prestigious winemaking region. Oltrepo’ Pavese is not just a region; it’s a compendium of stories, passions, and a relentless commitment to excellence.

Speakers: Carlo Veronese and Mauro Bertolli
Winery: Consortium Oltrepo’ Pavese

In the vibrant heart of Lombardy, amongst the hills of Oltrepo’ Pavese, where winemaking meets tradition, Terre d’Oltrepo’, ambassador of this fertile land, will unveil the secrets of the Metodo Classico Oltrepo’ Pavese. A process refined over the centuries, giving the wine those fine and lasting bubbles, a symbol of celebration and conviviality.

Speaker: Winemaker Pietro Dilernia
Winery: Terre d’Oltrepo’

Veneto, with its enchanted valleys and vineyards stretching as far as the eye can see, guards one of Italy’s oenological jewels: the Amarone. And who better than Allegrini, a historic Venetian winery, to guide us in the discovery of this divine nectar? A glass of Amarone embodies the history of a land, the dedication of those who cultivate it, and the patience to wait for the perfect moment of maturation.
Speaker: Nicola Frasson
Winery: Allegrini

Campania, with its fertile lands and mild climate, has given rise to a multitude of grape varieties that tell millennia-old stories. Each vine has deep roots in the culture and tradition of the region, producing wines that are the very essence of the territory.

This session will offer a comprehensive overview of some of these vinous treasures:
from the intensity of Fiano, with its aromatic notes and structure, to the elegance of Greco di Tufo, a white wine that combines freshness and minerality. Not forgetting Falanghina, with its fruity and floral profile, and Aglianico, a powerful and structured red, bearing witness to the richness and complexity of Campanian grape varieties.

From the heart of the mountainous landscape of South Tyrol, emerges the tale of Pinot Nero, a wine that in its delicate balance encapsulates the soul of a unique region. In a place where the mountains protect and nourish every vine, Pinot Nero finds its ideal habitat, maturing with elegance and intensity. In this Masterclass directly confronted with Chardonnay.
Winery: Castelfeder

Founded in 1757, Abelé is one of the oldest Champagne Maisons. From a deliberately limited production that allows for offering the highest quality and maintaining a human dimension, Abelé 1757’s champagnes reach maturity in the fabulous century-old cellars in Reims, protected from light and temperature variations. In the presence of Chef de Cave Etienne Eteneau, who will lead the masterclass alongside Costantino Gabardi, the entire range will be presented in a truly unmissable tasting.

Speakers:

Etienne Eteneau

Costantino Gabardi

The WineHunter Buyer’s Club is an exclusive area within the Hotel Therme Merano, designed specifically for the most demanding buyers. Here, guests will have the unique opportunity to connect directly with producers, allowing for genuine and fruitful exchanges. In addition, the club will host a series of presentations and masterclasses led by industry experts, offering an immersive experience in the world of wine. A privileged meeting place for wine enthusiasts and professionals.

The WineHunter Buyer’s Club is an exclusive area within the Hotel Therme Merano, designed specifically for the most demanding buyers. Here, guests will have the unique opportunity to connect directly with producers, allowing for genuine and fruitful exchanges. In addition, the club will host a series of presentations and masterclasses led by industry experts, offering an immersive experience in the world of wine. A privileged meeting place for wine enthusiasts and professionals.

The WineHunter Buyer’s Club is an exclusive area within the Hotel Therme Merano, designed specifically for the most demanding buyers. Here, guests will have the unique opportunity to connect directly with producers, allowing for genuine and fruitful exchanges. In addition, the club will host a series of presentations and masterclasses led by industry experts, offering an immersive experience in the world of wine. A privileged meeting place for wine enthusiasts and professionals.

Visit the Area Abruzzo and experience a deep dive into the heart of Abruzzo cuisine! Chef Angelo D’Alesio and Chef Carlo Auriti will showcase the traditional “Pecora dei parchi d’Abruzzo alla “callara”“, an age-old recipe cherished in the Abruzzo mountain regions.