Alto Adige – South Tyrol, a region nestled amongst the Alps, has always enchanted wine lovers with its unique creations. On this occasion, the Lieselehof winery will guide us on a deep dive into the world of PIWI, resilient grape varieties that embody the forefront of sustainable viticulture.

Led by the owners, Julian and Maximilian Morandell, we will have the opportunity to explore a selection of wines that represent the essence of their work and passion. We will taste the character and complexity of the Julian 2020 and the Julian 2014, the elegance of the Vino del Passo 2021, the intriguing Julian Orange 2020, the enveloping sweetness of the Sweet Claire 2019, and the liveliness of the Lieselehof Brut 2019. And to top it all off, Sweet Claire Quintessenz 2015 will provide an unforgettable sensory experience.

Each glass reflects the dedication and artistry with which the Lieselehof winery has harnessed the potential of the PIWI, giving birth to wines that are a true expression of the South Tyrolean territory. A land where tradition and innovation intertwine harmoniously, and where nature generously offers its gifts to those who listen and respect it.

This Masterclass offers an exclusive journey into the world of Campanian sparkling wines. Participants will have the opportunity to discover a wine heritage par excellence, derived from the indigenous grape varieties of this region.

Characterized by lively effervescence, these wines encapsulate a fresh and fruity taste, perfectly reflecting the peculiarities of the Campanian territory. The experience provided by the Masterclass will allow a deep understanding of how these wines can express the essence, tradition, and winemaking passion of the region. Each sip will reveal a delightful freshness and a variety of aromas that reflect years of dedication and expertise in production.

Il WineHunter Buyer’s Club rappresenta un’area esclusiva all’interno dell’Hotel Therme Merano, pensata appositamente per gli acquirenti più esigenti. Qui, gli ospiti avranno l’opportunità unica di entrare in contatto diretto con i produttori, permettendo scambi autentici e proficui. Oltre a ciò, il club ospiterà una serie di presentazioni e masterclass, guidate da esperti del settore, offrendo un’esperienza immersiva nel mondo del vino. Un luogo d’incontro privilegiato per gli appassionati e i professionisti del vino.

In the context of the summit “Breath and Cry of the Earth“, we invite you to attend the event organized by Coldiretti, the authoritative organization representing Italian farmers and food producers. We will discuss the importance of environmental, economic, and social sustainability. With its deep understanding of the economy, environment, health, and biodiversity, Coldiretti is at the forefront of promoting sustainable practices in the agricultural sector. An opportunity for reflection and insight not to be missed.

Join chefs Davide Baboro and Carlo Auriti for a culinary journey through the mountains of Abruzzo. Discover the virtues and distinctive flavors of the Abruzzo highlands in this culinary demonstration. A celebration of mountain tastes!

Savor the delights of the Abruzzo countryside with chefs Davide Baboro and Carlo Auriti. This cooking show will take you on a journey through the genuine flavors and traditions of rural Abruzzo. A culinary experience not to be missed!

Join chefs Davide Baboro and Carlo Auriti for a culinary journey through the mountains of Abruzzo. Discover the virtues and distinctive flavors of the Abruzzo highlands in this culinary demonstration. A celebration of mountain tastes!

Savor the delights of the Abruzzo countryside with chefs Davide Baboro and Carlo Auriti. This cooking show will take you on a journey through the genuine flavors and traditions of rural Abruzzo. A culinary experience not to be missed!

Let yourself be taken on a culinary adventure through Campania with Chef Edvige Simoncelli from the “Core” restaurant in Merano. Prepare to be enchanted by innovative dishes and authentic flavors. An experience not to be missed!

Discover the culinary wonders of Campania with Chef Umberto Mazza from the “Botanico San Lazzaro” restaurant in Maiori. It will be a culinary encounter filled with surprises and renewed traditions. Don’t miss out on this opportunity!

In the exclusive context of the Merano WineFestival, Chef Mazza will guide us on a journey through the wonders of Campania, blending tradition and innovation. Join us for an unparalleled culinary moment, where each dish tells a story of passion, dedication, and craftsmanship.