Rive and Cartizze, two wine-making jewels located in the ConeglianoValdobbiadene region in Veneto, stand out as some of the most extraordinary manifestations of heroic viticulture. These steep and inaccessible terrains are the vines of silent heroes who tirelessly work to produce some of the world’s best sparkling wines. Rive and Cartizze in Conegliano-Valdobbiadene represent exceptional examples of heroic viticulture, where the hard work, dedication, and passion of the winemakers translate into high-quality Prosecco wines. These rugged and unreachable lands are a tribute to human resilience and the beauty of nature, and the wines they produce are true wine treasures reflecting the territory and history of the area.

Speakers: Diego Tomasi, Director Consorzio Tutela Conegliano Valdobbiadene Prosecco Docg-Simon Staffler, Head of Tastings & Editorial Italy Falstaff
Company: Consorzio Conegliano Valdobbiadene Prosecco Superiore

Savor the culinary artistry of chef Prof. Massimo Marini . Be enchanted by his monkfish morsel in brodetto, a dish where tradition and innovation converge. Chef Marini, recipient of the Michelin Guide’s Bib Gourmand, brings his culinary philosophy to the table: a perfect balance of passion, creativity, and respect for every ingredient. A gastronomic experience that speaks to both heart and palate.”

Discover the secrets of Mediterranean cuisine with chef Lorenzo Pace and chef Carlo Auriti. Join us for an exclusive showcooking event that transforms mackerel into a culinary masterpiece, paired with a delicate scapece sauce and persimmons in Gentile Evo oil from Chieti. Be enticed by traditional recipes and culinary innovation. A gastronomic experience that gives you a taste of Abruzzo.

Join us at the Area Abruzzo, where Chef Prof. Domenico Iobbi will present “The Traditional Dish“, bringing to life the authentic flavors of Abruzzo through the delectable Scrəppellə ’mbussə (scrippelle ‘mbusse or ‘nbusse are a traditional Abruzzo cuisine dish made of crepes). A culinary experience not to be missed!

Embark on a culinary journey “From the Hills to the Sea” with Chef Lorenzo Pace and Chef Carlo Auriti. Indulge in Frascarille with paparazze, pear tomatoes from Abruzzo, and Evo Toccolana oil from the Province of Pescara. (Frascarille are a special type of handmade pasta cooked in a savory sauce) A celebration of authentic flavors of Abruzzo that marries land and sea in a dish infused with tradition and innovation.

Celebrate the WineFestival with a sparkling After Party filled with cicchetti! DJ Paolo Sginzo will be at the decks, giving you a night of engaging rhythms and electrifying atmosphere. Taste the refined snack dishes and let yourself be carried away by the music. An exclusive event that pays tribute to the grandeur of the WineFestival. Elegance and fun guaranteed!

Celebrate the 32nd edition of the Merano WineFestival at the Hotel Terme Merano! An occasion for wine lovers and gourmet enthusiasts. Come and taste exceptional wine selections and delicious delicacies in an elegant and welcoming environment. A toast to tradition and excellence!

An extraordinary opportunity to delve into the essence of one of Italy’s most renowned wines, Brunello di Montalcino, and to explore the exceptional 2017 vintage, which promises to be a genuine delight for wine enthusiasts. Speakers: Gianni Maccari and Donatella Cortonesi
Winery: Ridolfi Montalcino

In the heart of Alto Adige – Südtirol, this winery, an icon of the territory, has charted a path of success rooted in winemaking tradition and constant innovation. “LR” represents a triad that encompasses the heart of Schreckbichl – Colterenzio: the strength of the roots, the richness of history, and the ongoing pursuit of excellence.

Speakers: Martin Lemayr, Alex Ferrigato, Costantino Gabardi.
Winery: Schreckbichl – Colterenzio

A captivating journey through the winemaking Italy. This extraordinary exploration takes us to discover five wineries of exceptional talent, each expressing its own vision and interpretation of the Syrah grape. In this engaging path, the reader is led through the vineyards and cellars of these five Italian excellences, immersing in the unique landscapes and winemaking traditions of each region.

Speakers: Luca D’Attoma and Costantino Gabardi
Winery: W.E.C.