With its deep roots in winemaking tradition, it presents itself as a true gem of the vineyard, able to narrate stories of territories and passions. We will be guided on a journey of discovery of Petit Manseng, a white wine grape variety from South West France known for producing high-quality wine, rich of aromas and flavors.
Speaker: Angelo Carrillo

We welcome the 32nd Merano WineFestival with an exclusive toast in the historic Teatro Puccini in Merano! This opening ceremony, which is by invitation only, serves as an acknowledgment and celebration for all the producers and collaborators who have contributed to the realization of the Merano WineFestival. Set against the enchanting and historically-rich backdrop of the Teatro Puccini, attendees will have the opportunity to kick off a festival that showcases excellence and innovation in the world of wine.

Preserving fertility and biodiversity for health

GUESTS:

• Prof. Alessandro Piccolo
  • University Professor and Director of the Interdepartmental Research Center of the Federico II University on Nuclear Magnetic Resonance for the Environment, Agri-food, and New Materials
• Prof. Rosanna Tofalo
  • Associate Professor of Agricultural Microbiology at the Faculty of Biosciences and Agri-food and Environmental Technologies of the University of Teramo
• Dr. Michele Scognamiglio
  • Specialist in Food Science, biochemistry, and clinical pathology
• Dr. Camillo Zulli
  • Oenologist and Director of BIO Cantina Orsogna
• Dr. Manlio Cassandro
  • Expert in European laws and regulations aimed at company financing

Moderator: Andrea Radic

“Breath and Cry of the Earth”

“Impiego di biopesticidi per il controllo delle principali malattie della vite: a che punto siamo”?
“Variabilità climatica e anomalie di maturazione delle uve”

• Prof. Julien Dumercq
  • Executive Manager IVES – International Viticulture and Enology Society
• Prof. Gerardo Puopolo
  • Professore associato, Università di Trento
• Prof. Franco Meggio
  • Professore associato, Università di Padova
    

Technical IVES (International Viticulture and Enology) table about research in viticulture and enology.
“The interaction between grape ripening and meteorological anomalies in Northern Italy”

Corso Libertà – Freiheitsstraße

In the vibrant heart of Merano, the Corso Libertà – Freiheitsstraße transforms into the most luxurious corner of the city. A streak of deep red carpet, a symbol of passion and elegance, runs through the entire street, welcoming both festival visitors and the general public in a celebration that extends beyond the doors of the Kurhaus.

The Red Wave – Fuori Salone  is not just an extension of the festival, but a place where destinies intertwine, where tales of wines and flavors merge with the city’s vitality. Some exhibitors reserve their delicacies solely for festival visitors, while others welcome every passerby, making the magic of the Merano WineFestival felt at every corner.

Discover the Red Wave exhibitors in the visitor area.

Discover the wonders of Abruzzese cuisine with the Showcooking Abruzzo in the Territorium Abruzzo area:

• 11:00 and 15:00 – Dive into the typical specialties of the Abruzzese countryside with “The Virtues of the Countryside“, presented by Chef Davide Baboro and Chef Carlo Auriti.
• 13:00 and 17:00 – Let yourself be captivated by the distinctive mountain dishes of Abruzzo with “The Virtues of the Mountains“, curated by the renowned Chef Davide Baboro and Chef Carlo Auriti.

Through these demonstrations, you’ll have the chance to savor the true essence of Abruzzo, with its rich and varied culinary tradition. An unmissable experience for those wanting to deeply understand the culture and gastronomic traditions of Abruzzo.

Prepare to embark on an unparalleled culinary journey at the Showcooking Campania! Savor the authenticity of simple yet flavorful Neapolitan dishes, witness the artistic preparation of local specialties. Each show promises a unique gastronomic experience, marked by the freshest ingredients and traditional recipes, accompanied by over 200 varieties of the finest Campanian wines.

• 11:00 – Discover culinary secrets with Chef Gilormo de Fusco from the Vairano Scalo Hotel School.
• 13:00 – Taste the delights of Merano cuisine presented by Chef Antonio Caparco.
• 14:30 – Be inspired by the flavors of Maiori with Chef Umberto Mazza of the Restaurant “Botanico San Lazzaro”.
• 16:00 – Dive into the fusion of tradition and modernity with Chef Edvige Simoncelli of the “Core” Restaurant in Merano.

These demonstrations promise to offer a unique culinary experience, highlighting the authenticity and richness of Campanian cuisine. A precious opportunity for all enthusiasts of Campanian gastronomy and culture.

Step into a world of sustainability and high quality in the ‘Abruzzo Sostenibile’ area. This unique showcase brings to the forefront the green heart of Italy, unveiling the treasures of a region where environmental harmony meets culinary excellence. Explore the distinctive flavors of Abruzzo through wine tastings, be tempted by gastronomic delights prepared by Michelin-starred chefs during show cookings, and engage in discussions on sustainable farming and food safety. With Abruzzo’s rich biodiversity as its theme, the Area Abruzzo provides a captivating journey for both your palate and spirit. Don’t miss the chance to experience the results of this  sustainable project!

Discover the culinary treasures of Campania Felix at the Merano Wine Festival 2023! From November 3rd to 7th, dive into the vibrant flavors and rich traditions brought by the Campania Region. Indulge in exclusive wine tastings, savor Mediterranean dishes, and meet passionate producers. The Campania Felix area within the GourmetArena offers a unique atmosphere that encapsulates the spirit of southern Italy. Experience firsthand the diverse gastronomy and deep-rooted wine culture that make Campania renowned worldwide. Join us in celebrating the elegance, tradition, and passion of this remarkable region.

Step into a world of tradition, expertise, and collective excellence at the Territorium&Consortium consortium showcase at the Merano WineFestival. With the presence of 7 consortia representing over 95 companies, they play a pivotal role in the world of wine and gastronomy, serving as guardians of tradition, authenticity, and distinctive character. At the consortium showcase, you’ll have the opportunity to explore the vast range of wines and experiences these consortia offer. Celebrating the essence of territories, we bring together more than 20 different regions, providing a unique opportunity to delve into the flavors, traditions, and cultural heritage of each area. Discover the producers of Territorium Abruzzo, Territorium Campania and the Consortia.