Palm Lounge 

Join Laura Donadoni for a reading of her third book, “INTREPIEDI – Stories of Women, Wine, and Freedom,” presented in its original Italian. Delving into a world often male-dominated, Laura shares intimate tales of twelve brave women in the wine sector and her personal experiences with online abuse and discrimination. A compelling work aiming to inspire a more equitable and inclusive wine world.

WineHunter Masterclass – Sala Sissi
an encounter with the wine producers working with Luca D’Attoma

Considered to be one of Italy’s most respected oenologists, Luca D’Attoma has contributed significantly to the development of numerous vineyards:

• AZ. AG. ROSSET Valle d’Aosta
• BULICHELLA Toscana Suvereto
• FATTORIA CASTELVECCHIO Toscana
• FILODIVINO Marche Castelli di Jesi
• FONZONE Campania Avellino
• SAN VALENTINO Emilia Romagna Rimini
• TENUTE LUNELLI Toscana Colline Pisane
• TUA RITA Toscana Suvereto/Notri

From the history rich lands of Albania, wines emerge that speak of times past, passion, and tradition. You will be taken on a journey through the Albanian hills, where the vine grows lush and narrates centuries of winemaking culture. A story from the choice of grape varieties to the meticulous details of vinification, making tangible the dedication and craftsmanship with which these wines are produced.
Speaker: WH Ambassador Luca Gardini
Winery: Cobo Winery

The Verde Rame Brigade is delighted to present a true oenological gem: the Asprinio di Alberata Aversana. This extraordinary wine is the result of a blissful union that dates back 3,000 years, representing a perfect blend of tradition and innovation. Guided by Michele Scognamiglio, Specialist in Food Science, Camillo Zulli Director and Oenologist – Bio Cantina Orsogna, and Olga Costantino from the Cantine Bonaparte.
The Asprinio di Alberata Aversana has received the prestigious WineHunter Award Gold.
Moderator: Andrea Radic.

On November 3rd, within bio&dynamica, don’t miss the special event “DNA Vernatsch”. Ten local producers will guide you on an exclusive journey through the DNA of Vernatsch, on of the most important grape varieties native to South Tyrol. The experience promises to be unforgettable. Tradition, Innovation and Excellence of this autochthonous grape variety.

Cantina di Merano – Via Cantina/Kellereistraße 9, Marlengo

A journey through the gentle Tuscan hills awaits participants, with a WineHunter Masterclass organized iin cooperation with the company Schenk.
A tasting of Lunadoro – Gran Pagliareto – Tonneaux Selection offers a unique and fascinating experience for wine lovers. This wine, made from high-quality grapes and aged in tonneaux, offers an extraordinary variety of shades and aromas. A joy for the senses, an oenological masterpiece that enchants the palate and soul. Every sip is an invitation to discover new nuances and to explore the art of winemaking, making this selection a must for wine lovers looking for an unparalleled experience.

In the picturesque Tuscan countryside, amidst the hills surrounding Florence, lies the Artimino Estate, a charming place steeped in history and surrounded by lush vineyards. This Masterclass speaks of Carmignano, a winemaking treasure of Tuscany, a region renowned for its rich winemaking tradition. With a history that dates back centuries, this wine continues to represent the excellence of Italian wine production. Its combination of Sangiovese and Cabernet Sauvignon grapes, along with its aromatic complexity and robust structure, make it a wine appreciated by connoisseurs worldwide. If you have the opportunity to taste a Carmignano, you will find yourself immersed in a long and flavorful story that celebrates the passion and dedication of Tuscan winemakers.

In current times, more and more consumers are seeking alcohol-free alternatives without compromising the pleasure of tasting the typical richness of aromas wine has to offer. Angelo Carrillo has embraced this challenge, gathering wines that retain a rich aromatic bouquet and taste complexity, even though they are alcohol-free. During this masterclass, participants will have a unique opportunity to unveil the secrets behind the creation of such delicacies.
With expert Angelo Carrillo, a name that resonates in the wine world for his dedication and mastery, as a guide, attendees will explore innovative techniques and winemaking methodologies that allow for high-quality de-alcoholized wines.