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The booked exhibition space, including tables with tablecloths, spittoons, water carafes, table signs, ice buckets, and chairs;
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Service (including ice, bread, emptying of spittoons, refilling of carafes, supply of products if necessary);
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Glass service (with deposit);
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Inclusion of the consortium/association in the official catalog distributed before and during the event;
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Promotion through the social channels of Gourmet’s International and The WineHunter;
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A defined number of exhibitor passes for space management;
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The opportunity to purchase discounted admission tickets;
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1 column refrigerator for any food products, white wines, and/or sparkling wines;
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Space within the common refrigerator (if necessary);
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Storage service before the event;
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A maximum of 7 products per table;