We invite all gastronomy enthusiasts to join us for the Showcooking Abruzzo at the Merano Wine Festival. Discover the richness of Abruzzese cuisine in the Area Abruzzo through:

11:00 and 17:00 – “La zuppa, il borgo e la bella addormentata” with Chef Angelo D’Alesio and Chef Carlo Auriti: Lentils, Roscetta chestnut, red garlic cream, and Evo oil.
13:00 – “The traditional dish” presented by Chef Prof. Domenico Iobbi: Scrəppellə ’mbussə.
15:00 – “La transumanza” with Chef Angelo D’Alesio and Chef Carlo Auriti: Sheep “Callara” style.

Each demonstration reveals the secrets and techniques of Abruzzese cuisine. Savor authentic flavors and immerse yourself in the tradition of Abruzzo. A unique culinary experience awaits you!