Founded in 1757, Abelé is one of the oldest Champagne Maisons. From a deliberately limited production that allows for offering the highest quality and maintaining a human dimension, Abelé 1757’s champagnes reach maturity in the fabulous century-old cellars in Reims, protected from light and temperature variations. In the presence of Chef de Cave Etienne Eteneau, who will lead the masterclass alongside Costantino Gabardi, the entire range will be presented in a truly unmissable tasting.
Speakers:
Etienne Eteneau
Costantino Gabardi
