Territorium Campania offers the opportunity to taste the creations of chef Gennaro Marciante from the Acqua Pazza restaurant in Cetara. In Gennaro’s hands, the ancient tradition of anchovy sauce from the Amalfi Coast comes to life in dishes that reflect both mastery and passion for the treasures of the sea.

His emblematic dishes, from aged anchovy fillets to linguine with anchovy sauce, will be at the heart of his presentation at the WineFestival. Gennaro’s culinary art is a tribute to Italian excellence. We invite everyone to join us on this culinary journey, celebrating the gastronomic riches that Italy has to offer.