Prepare to embark on an unparalleled culinary journey at the Showcooking Campania! Savor the authenticity of simple yet flavorful Neapolitan dishes, witness the artistic preparation of local specialties. Each show promises a unique gastronomic experience, marked by the freshest ingredients and traditional recipes, accompanied by over 200 varieties of the finest Campanian wines.

11:00 – Discover culinary secrets with Chef Gilormo de Fusco from the Vairano Scalo Hotel School.
13:00 – Taste the delights of Merano cuisine presented by Chef Antonio Caparco.
14:30 – Be inspired by the flavors of Maiori with Chef Umberto Mazza of the Restaurant “Botanico San Lazzaro”.
16:00 – Dive into the fusion of tradition and modernity with Chef Edvige Simoncelli of the “Core” Restaurant in Merano.

These demonstrations promise to offer a unique culinary experience, highlighting the authenticity and richness of Campanian cuisine. A precious opportunity for all enthusiasts of Campanian gastronomy and culture.