La zuppa, il borgo e la bella addormentata

Dive into the culinary world of Abruzzo with Chefs Angelo D’Alesio and Carlo Auriti,who will weave a gastronomic tale with lentils from Santo Stefano di Sessanio, Valle Roveto’s Roscetta chestnut, a creamy red garlic blend from Sulmona, and Valle Peligna’s olio Evo. Experience a symphony of authentic flavors at the Merano WineFestival. Don’t miss this culinary masterpiece!