La cucina della costa

Savor the culinary artistry of chef Prof. Massimo Marini . Be enchanted by his monkfish morsel in brodetto, a dish where tradition and innovation converge. Chef Marini, recipient of the Michelin Guide’s Bib Gourmand, brings his culinary philosophy to the table: a perfect balance of passion, creativity, and respect for every ingredient. A gastronomic experience that speaks to both heart and palate.”