Il piatto della tradizione

Join us at the Area Abruzzo, where Chef Prof. Domenico Iobbi will present “The Traditional Dish“, bringing to life the authentic flavors of Abruzzo through the delectable Scrəppellə ’mbussə (scrippelle ‘mbusse or ‘nbusse are a traditional Abruzzo cuisine dish made of crepes). A culinary experience not to be missed!