Il piatto della costa

Discover the secrets of Mediterranean cuisine with chef Lorenzo Pace and chef Carlo Auriti. Join us for an exclusive showcooking event that transforms mackerel into a culinary masterpiece, paired with a delicate scapece sauce and persimmons in Gentile Evo oil from Chieti. Be enticed by traditional recipes and culinary innovation. A gastronomic experience that gives you a taste of Abruzzo.