Campania, with its fertile lands and mild climate, has given rise to a multitude of grape varieties that tell millennia-old stories. Each vine has deep roots in the culture and tradition of the region, producing wines that are the very essence of the territory.
This session will offer a comprehensive overview of some of these vinous treasures:
from the intensity of Fiano, with its aromatic notes and structure, to the elegance of Greco di Tufo, a white wine that combines freshness and minerality. Not forgetting Falanghina, with its fruity and floral profile, and Aglianico, a powerful and structured red, bearing witness to the richness and complexity of Campanian grape varieties.
