Dalle colline al mare

Embark on a culinary journey “From the Hills to the Sea” with Chef Lorenzo Pace and Chef Carlo Auriti. Indulge in Frascarille with paparazze, pear tomatoes from Abruzzo, and Evo Toccolana oil from the Province of Pescara. (Frascarille are a special type of handmade pasta cooked in a savory sauce) A celebration of authentic flavors of Abruzzo that marries land and sea in a dish infused with tradition and innovation.