What to Expect?

At the FarmFood Festival, everything revolves around real, honest flavors – and what could be more fitting than handcrafted fruit spreads straight from South Tyrolean farms? In a guided tasting, you’ll discover just how much taste can be packed into a single jar when fruit is grown with care, gently processed, and cooked without artificial additives.

From sun-ripened apricots and juicy plums to fragrant raspberries – each variety has its own unique character. Farms certified under the “Roter Hahn” label stand for top quality: high fruit content, little sugar, no artificial flavors – just the pure essence of nature.

But it’s not just about tasting. You’ll also learn how traditional recipes are combined with modern techniques and what it truly means to produce food directly on the farm. Who are the people behind these fruit spreads? How are these special products made? Find out all this and more at our tasting experience.