Health rules and organization to comply with the social distancing and hygiene regulations
Opening hours and time slot
In this edition the entrances are limited and that is why the tickets are divided into two different time slots:
– Time slot morning: from 9 am to 1:30 pm (monitoring of entrances from 8 am)
– Time slot afternoon: from 2:30 pm to 7 pm
The visitors can choose whether to visit the Kurhaus in the morning and the GourmetArena and the Hotel Therme Meran in the afternoon, or vice versa. If a visitor visits the Kurhaus in the morning, he/she cannot visit the GourmetArena during this same time slot in the morning.
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The section Wine – The WineHunter Selection and Food Spirits Beer – The WineHunter Selection are divided into two sessions of producers. On Friday 6th and Saturday 7th the visitors can taste the products of the producers of session 1. On Sunday 8th and Monday 9th November visitors meet the producers of session 2.
Session 1: November 6th to 7th
Session 2: November 8th to 9th
The section Naturae et Purae bio&dynamica is divided into 5 different sessions of producers. From Friday to Monday the event takes place in Hotel Terme Merano. On Tuesday Naturae et Purae bio&dynamica is situated in the Kurhaus.
Session 1: November 6th, Hotel Terme Merano
Session 2: November 7th, Hotel Terme Merano
Session 3: November 8th Hotel Terme Merano
Session 4: November 9th, Hotel Terme Merano
Session 5: November 10th, Kurhaus
Space organization and visitors‘ flow
A minimum distance of 1 meter between the exhibition tables and between producers and visitors are provided during the event. A precise distribution of the available spaces is organized and the visitors’ flow is carefully managed.
In order to guarantee a safe environment for the visitors, all the producers and staff taking part in the event will need to show a negative test result for Covid-19, issued in the four days prior to the attendance at the event. There will also be situated a Sanitary Gate at the entrance. .
All persons must wear a mask during the event. The mask can only be removed during the tasting at the exhibitor’s table.
Within the event, there will be situated dispensers for hand disinfection. After the time slots in the morning and at the end of the day, all rooms are disinfected.
Maintain the distances
Within the event, it is mandatory to maintain a minimum distance of 1 meter.
Measurement of the temperature and Sanitary Gate
Each person’s body temperature will be measured at the entrance of the event. There will also be situated a sanitary gate for disinfection.