Tannico

Tannico and its Double Decker – the iconic 1960s two-story English bus turned into a wine&cocktail bar – another novelty at the MWF. The Double Decker will host several Master Experience during which exceptional vintages, rare pearls of Italian and French wines will be opened and tasted. The access to the Double Decker is open to everyone.

9 Nov

From 8:30 to 11:30
Breakfast Time
Breakfast with brioche and panettone Fiasconaro, signed by Dolce&Gabbana

From 12.00 to 15:00
Lunch Break
Snacks and cold cuts

From 16:00 to 17:00
Master Experience La storia del Bricco dell’Uccellone
Wines in tasting:
Bricco dell’Uccellone 2016, Bricco dell’Uccellone 2014, Bricco dell’Uccellone 2012, Bricco dell’Uccellone 2010, Bricco dell’Uccellone 2008

Raffaella Bologna Proprietaria owner

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From 17:30 to 23:00
Aperitivo + Late Night
Bubbles & Cocktail Bar

10 Nov

From 8:30 to 10:30
Breakfast Time
Breakfast with brioche and panettone Fiasconaro, signed by Dolce&Gabbana

From 11:00 to 12:00
Master Experience
Private winery: the rarities of Giulio Ferrari
Wines in tasting:
Ferrari Perlé 2004, Ferrari Perlé Rosé 1999, Giulio Ferrari Riserva del Fondatore 2007, Giulio Ferrari Riserva del Fondatore 1999, Giulio Ferrari Riserva del Fondatore 1995

Marcello Lunelli Vicepresidente Ferrari e Responsabile tecnico

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From 12.30 to 14:30
Lunch Break
Snacks and cold cuts

From 15:00 to 16:00
Master Experience
Nouvelle vague in Champagne Savart e Bereche
Wines in tasting:
Frederic Savart: Brut L’Ouverture, Brut Rosé Bulles de Rose, Extra brut Mont de Chretiens; Raphaël Bereche:Brut Réserve, Extra brut Rosé Campania Remensis Rosé, Extra Brut Le Cran 2010

Maurizio Cavalli Proprietario distribuzione

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From 17:30 to 23:30
Gin&Tonic Party
Monkey 47 & Fever Tree Happiness

11 NOV

From 8:30 to 10:30
Breakfast Time
Breakfast with brioche and panettone Fiasconaro, signed by Dolce&Gabbana

From 11:00 to 12:00
Master Experience
A journey through time with Biondi Santi
Wines in tasting:
Brunello DOCG 2012, Brunello Riserva 2011, Brunello Riserva 1997, Brunello Riserva 1983, Brunello Riserva 1970

Giovanni Lai Direttore commerciale Biondi Santi

SOLD OUT

From 12.30 to 14:30
Lunch Break
Snacks and cold cuts

From 15:00 to 16:00
Master Experience
The legend of distillery: the blend of Samaroli
Wines in tasting:
Speyside Blended Malt Scotch Whisky 1995, Blended Malt Scotch Whisky “‘S Peaty” 1995, Blended Malt Scotch Whisky “Ferry to Islay”, Blended Rum “Over the World”, Demerara Rum 1990

Eleonora Montjourides – Responsabile Commerciale Elegance Distribution Antonio Bleve – Proprietario e Master Blender della Samaroli

Acquista il biglietto

From 17:30 to 23:00
Aperitivo + Late Night
Bubbles & Cocktail Bar

12 NOV

From 8:30 to 10:30
Breakfast Time
Breakfast with brioche and panettone Fiasconaro, signed by Dolce&Gabbana

From 11:00 to 12:00
Master Experience
The great Pinot Noir and the Ponkler by Franz Haas
Wines in tasting:
Pinot Nero Schweizer 2012, Pinot Nero Pònkler 2012, Pinot Nero Pònkler 2013, Pinot Nero Pònkler 2014, Pinot Nero Pònkler 2015

Franz Haas Proprietario

Acquista il biglietto

From 12.30 to 14:30
Lunch Break
Spuntini salati e affettati

From 15:00 to 16:00
Master Experience
All’apice di Roederer, il Cristal 2008
Wines in tasting:
Brut Premier, Brut Millésimé 2012, Brut Blanc de Blancs 2011, Brut Cristal 2008, Brut Rosè “Cristal” 2008

Massimo Sagna Proprietario

Acquista il biglietto

From 17:30 to 23:00
Aperitivo + Late Night
Bubbles & Cocktail Bar

13 NOV

From 8:30 to 10:30
Breakfast Time
Breakfast with brioche and panettone Fiasconaro, signed by Dolce&Gabbana

From 11:00 to 12:00
Master Experience
Krug talks about Krug: at the origins of perfection
Wines in tasting:
Brut Grande Cuvée 166ème édition, Brut Grande Cuvée 160ème édition, Brut Rosé 22ème édition, Brut 2004

Silvia Rossetto Brand manager Krug

Acquista il biglietto

From 12.30 to 14:30
Lunch Break
Snacks and cold cuts

  • Fuori Festival

  • 16:00 23:30

  • 11/11/2018
  • 11:00 23:30

  • 12/11/2018
  • 11:00 23:30